Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my lovely flavoured curried chicken with rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. This recipe had incredible flavor was such a change from the normal boring chicken recipe. I did take the advice of others and tweak it a bit.
My Lovely flavoured Curried Chicken with Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Lovely flavoured Curried Chicken with Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have my lovely flavoured curried chicken with rice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Lovely flavoured Curried Chicken with Rice:
- Get 1 tbls olive oil
- Get 2 small onions
- Take 1 tsp Ginger grated
- Get 3 Garlic Cloves crushed
- Get 1 tbls Butter or Ghee
- Get 3 large Chicken breast cut into small pieces
- Make ready 1/2 tsp Indian red Curry Powder
- Get 1 tbls Tumeric
- Prepare 2-3 Curry leaves
- Prepare 2 tsp Garam Masala
- Make ready 2 tsp Cumin powder
- Take 1 tsp Corriander powder
- Make ready 4 tbls Curry Powder
- Take 1 + 1/2 pints of boiling water
- Make ready 1 tbls Lemon juice
- Prepare 3 tbls chopped Tomatoes
- Prepare 2 tsp Green Chutney
- Make ready 1 Handful Spinach
- Make ready 2 tbls Double Cream or plain Yogurt
- Prepare 2 tbls Apple Sauce stir in
And I'm so cold right now brrrr Boston winter!! The smell is so tantalizing to the taste buds! The flavor is so warming and delicious! The curried rice has a mild curry flavor with some sweetness from the raisins.
Instructions to make My Lovely flavoured Curried Chicken with Rice:
- Add the oil heat up then add the onions and fry for 2 minutes on medium heat.
- Next add the Garlic And Ginger fry for 30 seconds. Then add all the chicken and fry to colour it for 1 minute.
- Add the Butter or Ghee Turn down to low and add all the Spices stir in to mix well and also the veg cube crumble it in. Then the boiling water stir to mix well cook on low for 5 minutes
- Then transfer the chicken Curry to a large saucepan. Let it cool a little then add the cream. Stir in. Add the tomatoes, green chutney also Spinach and another 1/2 Pint boiling water.
- Next Bring to the boil then turn down to simmer for 10 minutes. Now add your Rice to cook. Serve the curried chicken on top of the boiled rice.
The onions and parsley enhance the flavor and there are many other things you This rice would be excellent with grilled pork chops, chicken with herb garlic lemon smear and stuffed portobello mushrooms. In this easy chicken curry and rice soup you may use whatever vegetables you have on hand. I like cauliflower and frozen peas and think they pair well with I found that this chicken curry soup was full of flavor, but not too spicy. However, if you like a hotter curry, you can add extra poblano pepper. Home » Main Dishes » Chicken » One-Pan Coconut Chicken Curry and Rice.
So that’s going to wrap this up with this special food my lovely flavoured curried chicken with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
