Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dessert- sweet potatoes soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet potato soup is the perfect fall and winter soup. Remove the ginger skin and smash it. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate.
Dessert- Sweet Potatoes Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dessert- Sweet Potatoes Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dessert- sweet potatoes soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dessert- Sweet Potatoes Soup:
- Prepare 3 sweet potatoes
- Make ready 3 pandan Leaves
- Get 2 L- 3L Water
- Get Brown Rock Sugar
- Get Ginger
Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season?
Instructions to make Dessert- Sweet Potatoes Soup:
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid.
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste
Consider this creamy sweet potato soup! Sweet potatoes are so versatile and we often take them for granted. First instinct is to grab a yukon gold potato for roasting or baking. But it's not often that we'll think of bagging up on some sweet potatoes for soups, desserts, fries and roasting. Now is the time to change all that.
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