ZitaB's Hungarian peas paprikash with dumplings
ZitaB's Hungarian peas paprikash with dumplings

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zitab's hungarian peas paprikash with dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

ZitaB's Hungarian peas paprikash with dumplings is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ZitaB's Hungarian peas paprikash with dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

This recipe has been passed down in my Hungarian family for generations and perfected. I now use boneless chicken despite bone-in being the tradition. With water boiling, turn down the heat to low.

To begin with this recipe, we have to first prepare a few components. You can have zitab's hungarian peas paprikash with dumplings using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ZitaB's Hungarian peas paprikash with dumplings:
  1. Get For the stew:
  2. Make ready 250 g peas (frozen)
  3. Get 1 onion, diced
  4. Make ready 2 teaspoons cooking oil (to sauté the onions)
  5. Make ready 1 teaspoon paprika powder
  6. Make ready 250 ml water (enough water to cover peas)
  7. Make ready 1 tablespoon sour cream
  8. Make ready 1 tablespoon plain flour (thicken stew)
  9. Make ready to taste salt and pepper
  10. Take For the dumplings:
  11. Make ready 3 large tablespoons plain flour
  12. Get 1 egg
  13. Get 1/8 fine salt
  14. Take 6 cups water (cooking the dumplings)

I really hope you make this Hungarian chicken paprikash with dumplings, it is a real treat that you and your family will love. Did you know that there is a statue in Budapest City Park called Anonymous and legend has it that if you touch the pen of the statue, it will bless you with great writing abilities. I haven't made this version yet, but my Unuka (Hungarian for grandmother) also cut her dumplings off a plate into the simmering broth. Hungarian comfort food at its best, my Chicken Paprikash with Dumplings will warm your insides and become a family favorite.

Instructions to make ZitaB's Hungarian peas paprikash with dumplings:
  1. Dice the onion, on medium heat add oil to the pot. Sauté until onions becomes translucent and soft. Remove pot from heat and add paprika powder, (paprika is added off the heat to prevent it burning and becoming bitter) mix together and add peas.
  2. Return pot back on heat, add enough water to cover the peas. Season with salt and pepper (to taste). Stir occasionally.
  3. Cook the peas until they are soft. Slowly add about a tablespoon of flour to the stew. Constantly stirring to prevent it becoming lumpy. Turn heat to low. Add the sour cream and stir. Cook for about another minute or 2 but make sure not to boil it (cream can split). Turn off heat.
  4. For the dumplings add flour, egg and salt in mixing bowl and mix together. Once fully combined add enough water bit by bit and stir continuously, until a paste forms (paste should resemble pancake batter).
  5. In another pot, add enough water for cooking the dumplings. Bring water to boil. To the pot add some salt and oil (to prevent dumplings sticking).
  6. Using either a large cheese grater backwards (use a spatula to push dough through and it will drip into the water) or potato ricer, pass the runny dough through.
  7. Boil the dumplings until they float to the top of the water surface (about 30 seconds). Ensure the dumplings are fully cooked before removing from pot. Use a large colander or a slotted spoon, drain the water from the dumplings. Transfer to a bowl, add a tiny amount of olive oil and lightly salt. Mix well together.
  8. In a serving bowl, add the drained dumplings at the bottom and the stew on top. Serve with a dollop of sour cream. Mix together. Eat immediately while hot.

Chicken Paprikash with Dumplings holds a special place in my heart, because it reminds me of my Hungarian grandparents, as well as Nonna. Another easy to prepare comfort food from Treasured Hungarian Family Recipes® by Helen M. She is a Canadian cookbook author sharing recipes form her. This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. This one-pot classic Hungarian chicken dish for chicken paprikash (some call it chicken paprika) combines five key Hungarian ingredients—onions, green.

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