Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade coconut jam (kaya) with toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kaya, also known as srikaya, seri kaya, is a confiture made of eggs, coconut milk, sugar and infused with the fragrant aroma of pandan leaf. The mere mention of kaya conjures up a lot of my childhood memories. I grew up mostly with my late grandmother—a much celebrated Nyonya cook and kuih (local sweet cake) maker.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Coconut Jam (Kaya) with Toast is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Make ready 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Take 5 eggs
- Get 180 g sugar
- Take 200 ml Coconut milk (full-fat)
Or, if you can't be bothered to make toast, spoon it out of the jar — I won't tell. Kaya (Coconut Jam) and Kaya Toast Recipe. Great recipe for Homemade Coconut Jam (Kaya) with Toast. Kaya - A spreadable coconut jam made with simple ingredients.
Instructions to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Patience is key here but the end is sweet. Kaya (Coconut Jam) I first had this in Singapore as part of a kaya toast breakfast. This is the recipe for the kaya (coconut jam), but I also include notes on how to do the entire breakfast at the bottom. Be warned — I am trying to recreate something I only had a few times and I am doing it by cobbling together recipes I found online and my. Pandan kaya is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping.
So that’s going to wrap this up for this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
