Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower, broccoli & peas cheese-bake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower, broccoli & peas cheese-bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cauliflower, broccoli & peas cheese-bake is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower, broccoli & peas cheese-bake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower, broccoli & peas cheese-bake:
- Prepare For the vegetables
- Make ready 1 cup chopped cauliflower (1/2 inch)
- Make ready 1 cup chopped broccoli (1/2 inch)
- Make ready 1 cup blanched green peas
- Take 1 tsp garlic paste
- Make ready 2 tbls chopped green onion
- Get to taste Salt and pepper
- Take 1/4 tsp cayenne pepper
- Make ready For the cheese sauce
- Get 2 tbls all purpose flour
- Get 2 1/2 tbls butter
- Get 1 1/2 cup warm full cream milk
- Take 1/2 cup warm evaporated milk (you can substitute for full cream milk, I go for it for a creamier flavour)
- Prepare to taste Salt & pepper
- Prepare 1 pinch ground nutmeg
- Take 1 1/2 cup cheddar cheese
If you are serving this to kids I suggest going on the smaller side. Add the dressing and stir until coated. In a large bowl, combine all ingredients; toss to coat. Healthy Marinated Fresh Vegetable Salad Don't Sweat The Recipe.
Instructions to make Cauliflower, broccoli & peas cheese-bake:
- In an oven proof dish, the vegetables, garlic, green onions, salt & pepper and cayenne pepper till everything is well combined
- In a heavy bottom pan over high medium heat, melt butter and add flour to the butter and stir and cook for 1-2 minutes. Reduce heat to medium
- Gradually add the full cream milk while whisking continuously to avoid forming clumps in the mixture. Continue whisking until mixture begins to thicken.
- Add in the evaporated milk and the cheese and stir to mix until sauce thickens (this will happen very quickly). You don’t want the sauce too thick otherwise it will not spread well over the vegetables
- NOTE: If sauce becomes too thick, add a tbls of warm milk until you reach desired consistency
- Immediately remove from heat and pour over vegetables. Make sure everything is well coated with the sauce
- In a pre-heated oven, bake the cheese-bake under 180 degrees (Celsius) for 45-50 minutes
- Remove from oven and allow to cool down before serving, but serve warm
A nice crunch in this salad, bacon bits, sunflower seeds, diced broccoli, cauliflower, and onion are tossed with a yummy, slightly sweet and sour dressing and chilled. Break the broccoli and cauliflower into small florets, cutting off the thick stalks as you go. Roasted broccoli and cauliflower makes date night a piece of cake, just add this easy and delicious filet mignon with garlic herb butter. With only five ingredients and five minutes of prep time, I hope this recipe will become a staple at your house, like it is at mine. In a Dutch oven, heat butter over medium-high heat.
So that’s going to wrap it up with this special food cauliflower, broccoli & peas cheese-bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
