Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my whole life.
Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert.
To get started with this particular recipe, we must prepare a few components. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Take 1 large yellow sweet potato
- Take 3 banana (saba banana)
- Get 60 gram palm sugar
- Take 150 ml coconut milk
- Take 200 gram palm's seeds (optional)
- Make ready 2 pandan leaves if you can't find just use vanilla extract
- Take Pinch salt
Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana. Authentic Indonesian Banana in Coconut Milk, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try Otherwise our stomach is forced to work so hard immediately ha ha. In this case "Kolak Pisang" is the right choice as a starter.
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Kolak pisang or banana and sweet potato compote is popular Indonesian dessert made from banana cooked with coconut milk, palm sugar and pandanus leaves. Same Series: Kolak pisang, Indonesian banana compote, cooked in coconut milk and palm Kolak pisang, Indonesian food. Kolak pisang ubi, Indonesian sweet potato banana compote, popular during Ramadan.
So that is going to wrap it up with this special food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
