Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, padron pepper and mushroom kinpira. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Padron Pepper and Mushroom Kinpira is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Padron Pepper and Mushroom Kinpira is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Get 16-20 Padron peppers
- Take 5-8 Shiitake mushrooms or button cup mushrooms
- Get 2 tsp Soy sauce
- Make ready 2 tsp Mirin
- Prepare 1.5 tbsp Oil
- Get Shichimi Tougarashi (Japanese chili mix)
Steps to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that’s going to wrap this up for this exceptional food padron pepper and mushroom kinpira recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
