Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey oat bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Honey Oat Bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Honey Oat Bread is something which I’ve loved my whole life.
Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat.
To get started with this recipe, we have to prepare a few ingredients. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Honey Oat Bread:
- Take 1 Envelope Yeast (2-1/4 tsp)
- Take 2 tsp Salt
- Get 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Prepare 1-1/3 cup Warm Water
- Make ready 3 cups Bread Flour
- Make ready 1 cup Old Fashioned or Quick Oats
- Take 1/3 cup Non Fat Dry Milk Powder
- Take 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Get 2-3 Tbsp Oats for topping
- Get Extra empty loaf pan with 2 cups of boiling water
This Oatmeal bread recipe will help you make oven fresh oatmeal bread in five simple steps. There's nothing better than a loaf of fresh Honey Oat Bread right out of the oven! This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful.
Instructions to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
Healthy honey oat bread, made with whole grain spelt flour and rolled oats. Want to make this bread with the help of your bread machine? NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. But this No-Knead Honey Oat Bread has me rethinking all of that! Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread.
So that’s going to wrap this up for this exceptional food honey oat bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
