Besan Methi Achari Paratha
Besan Methi Achari Paratha

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, besan methi achari paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan Methi Achari Paratha is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Besan Methi Achari Paratha is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan methi achari paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan Methi Achari Paratha:
  1. Prepare 1 cup wheat atta
  2. Get 1/2 cup besan
  3. Take 1/4 cup methi
  4. Get 1 tbsp achar masala
  5. Prepare 1/4 tsp Haldi powder
  6. Prepare 1/2 tsp ajwain
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp dhaniya powder
  9. Prepare To taste Salt
  10. Prepare 2 tbsp oil
Steps to make Besan Methi Achari Paratha:
  1. In a bowl take flour, add besan, chopped methi & all the ingredients.
  2. Add water & knead it. Cover & keep for 10 minutes.
  3. Roll them either round or square. Fry in ghee. Serve with butter, curd or pickle

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