Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dessert- sesame glutinous rice ball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dessert- Sesame Glutinous Rice Ball is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dessert- Sesame Glutinous Rice Ball is something that I have loved my entire life. They are fine and they look wonderful.
Glutinous Rice Balls with Molten Black Sesame Filling. This time around, we are making the all-time favourite, Black Sesame Glutinous Rice Balls! Glutinous Rice Balls, also known as Tang Yuan 湯圓 is a popular Chinese dessert usually served with sweet gingery syrup.
To get started with this particular recipe, we must prepare a few components. You can cook dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
- Make ready 2 Pandan leave (cut into 3 pieces each)
- Get Brown Rock sugar (based on your sweetness)
- Prepare 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Prepare Fine Peanuts (pre-pack)
- Make ready Glutinous Rice ball (pre-pack, your preferred favour)
- Take 500 ml - 600mlwater
To Make Glutinous Rice Balls (please read recipe notes): In a mixing bowl, mix glutinous rice flour with enough water and mix till the sticky dough comes together, and no longer sticks to your fingers. With an interesting texture and a super tasty flavour, Tang Yuan is one of my. This Glutinous Rice Balls dessert (糖不甩，sounds as "Tong But Luck" in Cantonese) is a common snack in Hong Kong and many Chinese people like to make some for Chinese New Year. Basically, they are sticky rice dumplings, not in syrup, but with crushed peanuts and sesame seeds sprinkled on top, syrup drizzled as much as you like.
Steps to make Dessert- Sesame Glutinous Rice Ball:
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
Repeat this step two more times. This cooking process will allow enough time for the sugar and butter to melt nicely into a smooth filling. Serve the sesame balls in a bit of the hot cooking. Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a peanut filling if you like. The key cooking tip for this dessert is to never use a high temperature to fry the sesame seed balls.
So that is going to wrap this up for this special food dessert- sesame glutinous rice ball recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
