Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
K SELAMAT MENCUBA YE, APAPUN CAR. The Coconut Club's standard nasi lemak includes coconut rice, ikan bilis, sambal chilli, cucumber, fried egg and fried chicken leg. Optional add-ons include beef rendang, otak and fried fish.
NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- Make ready For the rice :
- Prepare 3-5 shallot (sliced)
- Get 2 inch ginger (sliced)
- Take 1 lemongrass (pounded)
- Get 3 pandan leaves
- Make ready 4 cups normal or basmati rice
- Get if use basmati rice soak the rice for 30-45 mins
- Prepare 3-4 cups coconut milk
- Get 2 cups water
- Prepare 1 stick cinammon
- Make ready 2 star anise
- Take Salt
- Get For the lemongrass chicken marinade :
- Prepare 2 lemongrass
- Prepare 4 garlic
- Make ready 1/2 inch ginger
- Get 1 tbsp tumeric powder
- Take 1 tsp sugar
- Take 1 tsp salt
- Make ready 1 tbsp ground coriander
- Get 2 coriander root
- Get 1 tsp ground cumin
- Get pounded all the ingredients on top
- Get 4 chicken legs
- Make ready 1/4 cup coconul milk
- Make ready 1 egg light beaten
- Prepare 2 tbsp rice flour
- Take For garnish :
- Make ready Boiled egg
- Prepare Fry peanut
- Prepare Fry ikan bilis
- Make ready Slices cucumber
The Nasi Lemak is served hot with spicy Sambal (chili paste), fried anchovies, roasted Similar to the Nasi Lemak, Nasi Dagang's rice is steamed with coconut milk, served with Gulai Each spoonful of nasi with a piece of chicken topped with a dash of soy sauce. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut For this recipe we made references to the Food Canon's Nasi Lemak recipe. Also not to forget our favourite coconut cream batter deep fried chicken wings! The platter looks appetizing when you arrange rice, chicken and sauce in it.
Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:
- For the rice :
- Wash and soak the basmati rice for 30 to 45 mins then drain well.
- Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
- Saute just a while
- Add the rice in and gentle mix them.make sure over low heat.
- After mix the rice with the ingredients.
- Transfer the rice in to rice cooker.
- Add the coconut milk,water and pandan leaves
- Add salt
- Check the rice half way through and give a gentle mix with chopstick.
- For the lemongrass chicken :
- Rub the chicken with salt and wash clean
- Dry the chicken using kitchen towel
- Marinade the chicken with the paste
- Add coconut milk,egg and rice flour
- Marinade for 1 to 2 hours.Keep in refrigerator.
- Then deep fry until the meat is cook.
- For the rendang meat and sambal will be in different recipe page (^_^)*
Is the person cooking the food experienced? The chicken and rice was fine. Nasi Lemak is superb with spicy sambal & fried Chicken Wing. Chicken Rendang is nice but could be better with thicker gravy. Barley Ice is like how mum prepare at home.
So that is going to wrap this up for this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
