grandma's vegetable beef soup
grandma's vegetable beef soup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma's vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

grandma's vegetable beef soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. grandma's vegetable beef soup is something which I’ve loved my whole life.

Be the first to review this recipe. Leave off the beef and you have a great vegetable soup! Take the largest pan you. water.

To get started with this recipe, we must prepare a few components. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make grandma's vegetable beef soup:
  1. Get 4 carrots
  2. Take 4 stalks celery
  3. Take 1 small cabbage
  4. Take 1 onion
  5. Make ready 2 turnips
  6. Make ready 2 lb stew meat
  7. Get 2 pints diced tomatoes
  8. Take 1 pints corn
  9. Prepare 1 pints green beans
  10. Make ready 2/3 cup pearl barley
  11. Take 1/4 cup beef soup base
  12. Prepare 3 bay leaves
  13. Get 1 1/2 tbsp italian seasoning
  14. Get 2 tsp salt
  15. Make ready 1 1/2 tsp black pepper, ground

Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Chicken or beef broth - really your preference, if making pressure cooker vegetarian soup then use vegetable broth. This Instant Pot vegetable ground beef soup is really delicious, and healthy too!

Instructions to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

Easily made vegetarian if you wish. We've added some shaved parmesan cheese to the top once. I just couldn't help myself :) There are people around this nation that aren't quite as lucky as we are to have such nice warm weather. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Lose weight with this updated vegetable soup.

So that’s going to wrap this up for this special food grandma's vegetable beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!