Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ is something that I’ve loved my whole life.
See great recipes for Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ too! Slice the tomato over the bowl- you want the juice inside the bowl so the leftover juice you can mop it up with your pita bread. Peel and slice the cucumber, chop the peppers in slices, as well as the onion.
To begin with this particular recipe, we must prepare a few components. You can have thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ:
- Prepare 3-4 unripped bananas
- Prepare 1 tin coconut milk
- Prepare 1/2 cup sugar
- Get 1 pinch salt
- Make ready 2-3 pandan leaves
- Make ready Garnish with toasted sesame seeds (optional)
In Thai cuisine, drunken noodles is a popular rice noodle dish. This dish is a hot and spicy stir fried noodles dish 'Kee Mao' means drunken. Several theories exist on the naming of this dish. Most people say that the name of the meal refers to the spiciness it tends to have, making diners heavily drink to combat the heat.
Steps to make Thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ:
- Add coconut milk, sugar and pandan leaves on a saucepan and let it simmer on low heat for 5-6 mins. Cut banana into small size and add them in. Stir foe a few more min.
- Add a pinch of salt and stir well again. Serve warm in small portions. Garnish with toasted sesame seeds (optional) Delicious Thai dessert π¨
Heat the coconut milk in a pan (This must be supervised at all times) and add the palm sugar and salt. Simmer gently until the sugar has melted. Do not cover the pot with its lid. Gently add the banana to the coconut milk and simmer until bananas are soft. If you have soaked the bananas, drain the limewater away and rise the banana pieces in water.
So that’s going to wrap this up for this special food thai banana in coconut syrup - gluay buat chee π π₯₯ πΉπ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!