Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ayam percik. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. As the chicken is roasted, the marinade caramelizes on the meat lending a delicious coating that will blow your mind. College came quite suddenly for me.
Ayam percik is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ayam percik is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ayam percik using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ayam percik:
- Take 1 whole chicken cut 4
- Prepare 3 onions
- Prepare 2 clove garlic
- Make ready 1 inch ginger
- Make ready 5 pcs candle nut
- Make ready 2 lemon grass
- Prepare 1 inch blueginger
- Take 5 pcs dry soak chilii
- Take 500 ml coconut milk
- Make ready 2 pcs lime leaves
- Prepare 3 table spoon vegetables oil
Put in coconut milk, palm sugar, tamarind skin and season with salt. Simmer the gravy until slightly thick. Leave to cool in the pot. Place the chicken thighs on a baking tray.
Instructions to make Ayam percik:
- Soak e cut chicken into some vinegar water roughly about 10 mins n then wash it clean n rinse dry.
- Blend all e ingredients except e lime leaves n coconut milk.
- Heat e wok, pour in e oil n e blended paste. Fry under low fire for 15 min.
- Put in e chicken n coconut milk n lime leaves n cook for 15 mins. Cover e wok.
- In meantime on e oven n heat it about 10 min. Prepare e baking tray n cover it aluminium foil to prevent e chicken to stick on it. Season e chicken wit salt n sugar to ur desire taste.
- Off e wok n tfr e cooked chicken on e baking tray n grill for 20 min on 150 heat in e oven.
- Removed it fm e baking tray to ur serving plate n pour e excess gravy on e chicken. Serve wit hot rice or bread.Enjoy❤️
Yati Ayam Percik is an institution for the best ayam percik in Kota Bharu. Order a plate of Nasi Kerabu - a plate of blue rice accompanied with raw herbs and salad doused with chilli and fermented sauce with grilled chicken and fish, and you. Normally this Ayam Percik (baked chicken in coconut sauce) is grilled over a low charcoal fire. I used chicken drumsticks and marinated with half of the coconut sauce overnight. Mmmm. my family gave their thumbs up for this Ayam Percik and thank you friends for sharing this great recipe.
So that is going to wrap it up for this special food ayam percik recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
