Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mix leafy paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone, Here is a new video of mixed leafy vegetable paratha please try to prepare it at home and share your experience through comment and do not. When the base is Serve mix veg paratha with curd or pickle or topped with butter. For more breakfast recipes you can.
Mix leafy paratha is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mix leafy paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mix leafy paratha using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mix leafy paratha:
- Take 1 bowl all purpose flour
- Get 1/4 cup suji
- Make ready 1 tbs besan
- Take 1 cup palak, methi and bathuya barik chop
- Take 2 tsp garlic and ginger paste
- Prepare 1 tsp chilli flakes
- Get 1 tbsp oil for moyan
- Take to taste Salt
- Prepare as needed Ghee for greasing
Methi Paratha is a simple vegan bread that comes together in Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.
Instructions to make Mix leafy paratha:
- All ingredients mix kar dhogh bana kar rakh De 10 minute ke liye fir roti bel kar ghee se sek le aap kisi shape me cut kar serve karein chutney or sauce ke sath!!
Serve this breakfast with yogurt, chutney and pickle. Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a. Method: Mix all the ingredients except for Oil together with water to form a dough. Filed Under: Indian Bread Tagged With: Fenugreek Leaves Paratha, Indian Bread, Kasoori Methi Paratha, Parantha. Mix nicely using a spatula or your fingers.
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