Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, barley mushroom  vegan winter soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley Mushroom  Vegan winter soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Barley Mushroom  Vegan winter soup is something which I have loved my whole life. They’re nice and they look wonderful.

Mushroom barley soup was one of my favorites from that box. The original recipe was pretty simple, though it wasn't vegan. A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.

To get started with this recipe, we have to prepare a few components. You can have barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Take 100 gms barley soaked for 4 hours prior to use
  2. Prepare 250 gms button mushroom cleaned and sliced
  3. Take 1 small potato deskined and cubed
  4. Prepare 1 tbn black pepper powder
  5. Get 1 small onion chopped
  6. Take 5-6 garlic pearls chopped finely
  7. Get 5-6 tbn finely chopped parsley leaves
  8. Prepare 1 large bay leaf
  9. Take 2 tbn virgin olive oil

Hearty and comforting Vegan Mushroom Barley Soup made with a rich and flavourful broth. I use three different types of mushrooms in this recipe for extra depth and Speaking of delicious vegan things (see what I did there), I love to make this Mushroom Barley Soup all the time in the Winter. This healthy mushroom soup will be your go-to recipe during cold and flu season! It's loaded with immune system boosting ingredients!

Instructions to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

This creamless mushroom soup is so nutritious and it's packed with immune system boosting ingredients like mushrooms, bok choy, miso, garlic, ginger. A Vegan and Vegetarian Blogging Extravaganza. The answer, of course, is a bowl of hearty homemade soup. This soup has body and texture and is filling. I made this mushroom barley soup on a snowy day and it really warmed my heart, soul, and stomach.

So that is going to wrap it up for this exceptional food barley mushroom  vegan winter soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!