Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken pie is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Chicken, cheese and broccoli make a winning combination in this savory pie.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pie:
- Prepare Ready roll pastry
- Get Leftover roast chicken (1/4 to 1/4)
- Take 2 sticks celery
- Take 2 medium carrots
- Take 2 tablespoons frozen peas
- Make ready 2/3 pint White sauce
- Take 2 tsp chicken gravy granules
- Take Small tin of sweetcorn
- Get Egg to glaze pastry
- Make ready Small red onion
Using premade pie crust, gravy mix, and a store-bought rotisserie chicken cuts a lot of steps from this comforting chicken pot pie. The first time I made this I followed the recipe to the letter and thought it tasted great but was too dry. It was perfectly moist without being runny, and the pie shells were. Place potatoes and carrots in a large saucepan; add water to cover.
Instructions to make Chicken pie:
- Dice the onion celery and carrots and soften them in a saucepan in a little oil
- Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
- In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
- Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
- Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
- Put into the oven until the pastry goes golden brown.
- When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.
Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This Chicken Pie recipe has everything you need in a creamy chicken pie.
So that is going to wrap this up for this special food chicken pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
