Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and raw mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Tomato and Raw mango chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato and Raw mango chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato and raw mango chutney using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Raw mango chutney:
- Take 3 Tomato - medium sizes
- Take 1 mango Raw - medium size
- Make ready 1 Green chilli - medium size
- Get 1/4 cup Sugar -
- Make ready 1 cup Water -
- Take 1/2 tsp Mustard oil -
- Get 1/4 tsp Salt -
- Prepare 1/4 tsp Five spice Panch phoran / –
- Get fenugreek methi Golden - dana
- Take tsp Fennel seeds (saunf)
- Prepare seeds kalonji Nigella - )
- Prepare mustard seed Black
- Take Cumin seed
Raw mangoes are perfect for chutneys. If I don't have raw mangoes, I use a combination of tomatoes and lime juice. This year, we had a bumper season with a lot of raw mangoes in our tree and I have already stored some raw mango cubes in the freezer for future chutney batches! 🙂 Pile this Tomato-Mango Chutney recipe on top of any grilled protein or scoop up the tomato chutney with tortilla chips. Either way, this sweet-spicy chutney recipe is a winner.
Instructions to make Tomato and Raw mango chutney:
- Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
- Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
- At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
- The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.
Source: Better Homes and Gardens Save Pin Print. Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either by cutting them into cubes or slice them or you can grate them. Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Further, the color of the Mango Launji also depends of the variety of jaggery you use.
So that’s going to wrap it up with this exceptional food tomato and raw mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
