Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ragi porridge. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragi Porridge is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ragi Porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
Ragi Porridge or Ragi Ratatouille is a perfect recipe to be fed to infants. Ragi is an Indian term for Finger millets which is a cereal crop. It is a highly nutritious cereal which is also available in the form of flour that is used in this Porridge recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook ragi porridge using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Porridge:
- Prepare 0.5 Kilogram Ragi
- Prepare 100 Grams Wheat
- Take 50 Grams Sago Rice
- Prepare 100 Grams Sorghum (Cholam in Tamil)
- Prepare 50 Grams Barley
- Take 100 Grams Millet Pearl (Kambu in Tamil)
- Get 100 Grams Urad Dal
- Prepare 100 Grams Moong Dal
- Make ready 100 Grams Pistachios (Without Shell)
- Take 100 Grams Cashew
- Take 100 Grams Almonds
- Make ready 100 Grams Ground Nuts
- Prepare 100 Grams Bengal Gram Roasted (Pottukadalai in Tamil)
- Prepare 8 Cardamom
- Take 1 inch Ginger Dry (Sukku in Tamil) piece
- Prepare 10 Black Pepper
- Take 1 Cup Milk
- Get To Taste Sugar
finger millet recipes with detailed photo and video recipe. a healthy and tasty porridge recipe, made from finger millet or popularly known as ragi. it is a healthy and nutrient drink, with high in protein content and rich in minerals, and hence served for babies and diabetics. it is a popular drink in south india, but gradually picking up. Ragi Porridge - a miracle food for people of all ages. My childhood thrived on it, at least as an infant and in the recent years my kids have been fed this porridge as part of their weaning meals. Ragi porridge is also a quick breakfast option for people of all ages and considering that it is rich in calcium, iron, soluble fibre & vitamin D.
Instructions to make Ragi Porridge:
- Dry roast all the ingredients from Ragi till Roasted Bengal Gram and keep it aside. Dry roast the ingredients separately.
- Dry grind all the roasted ingredients along with cardamom, dry ginger and black pepper to form a fine powder. I prefer flour mill for grinding the ingredients since the quantity is more.
- Filter the powder and make sure that it is really fine and store it in an airtight container.
- Mix 1 tbsp of the powder with a little water. Make sure that there are no lumps while mixing. Do not make the mixture so liquidy.
- Add the milk to this mixture and boil it. Stir the mixture constantly in order to avoid burning.
- Now, add sugar to the porridge and mix it well. Once the porridge thickens, turn off the stove. The most healthy ragi porridge is ready.
Ragi malt is a nutritious drink made with ragi flour & water or milk. Also known as ragi java, it is a healthy, delicious & nourishing traditional beverage made in south India for breakfast or snack. Ragi is an ancient super food not much known to the other parts of the world. Ragi or finger millet is extremely nutritious, and it helps your baby's overall growth and development. Finger millet contains high amounts of proteins, calcium, and iron.
So that’s going to wrap this up for this special food ragi porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
