Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mommas beef meatball soup with barley. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mommas Beef Meatball Soup with Barley is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mommas Beef Meatball Soup with Barley is something that I have loved my entire life. They’re nice and they look wonderful.

Mommas Beef Meatball Soup with Barley I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!! mommao. Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup..

To get started with this particular recipe, we have to first prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Get 2 carrots chopped small dice
  2. Take 1 stalk celery chopped small dice
  3. Take 1/2 cooking onion chopped small dice
  4. Get 2 cup chicken broth (bought or made)
  5. Make ready 3 cup water
  6. Make ready 1/4 lb lean ground beef
  7. Make ready 1 egg
  8. Get 1/4 cup bread crumbs(or just enough to hold it together)
  9. Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Make ready 1 small palm full of Oregano
  11. Prepare 1/2 red pepper diced
  12. Take 1 green onion diced
  13. Get 1/4 cup pearl barley

In a bowl, add the beef, egg, bread crumbs and cheese. ½ teaspoon salt and ¼ teaspoon of pepper. Barley and Lentil Soup with Swiss Chard. This is a wonderfully healthy soup! It is a good healthy hearty soup that holds up well for the next day.

Instructions to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

A nice blend of rich flavors and yet so simple to make. Suggestions for changes and additions from are: Double the tomatoes. It is also good with a spicy sausage, like turkey Andouille. De-glaze (gently loosen and stir up the browned bits on the bottom of the pan by stirring with a whisk or spatula) the pan using the onions and wine until onions are caramelized and browned; add to the meatballs in your soup pot. Beef, Barley and Pickle Soup (Rassolnik) Beef Stuffed Bell Peppers.

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