Pariba Besara pani
Pariba Besara pani

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pariba besara pani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pariba Besara pani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pariba Besara pani is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have pariba besara pani using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pariba Besara pani:
  1. Prepare Cut vegetables into length wise
  2. Prepare 4 pc Potato
  3. Take 4 pc Brinjal
  4. Get 4 pc Drumstick
  5. Make ready 4 pc Colocasia
  6. Make ready 4 pc Tomato
  7. Get 4 Dry mango soaked in water
  8. Make ready For Pastes
  9. Prepare 2 tbsp mustard seeds
  10. Get 1 tbsp Cumin seeds
  11. Make ready 1 tbsp fennel seeds
  12. Make ready 2 Red Chilli
  13. Get 10-15 Garlic pods
  14. Prepare Half tender coconut (optional)
  15. Take For Seasonings
  16. Make ready 1 tsp Panch phoran
  17. Get 1/2 tsp hing
  18. Take 2 Red Chilli
  19. Make ready 1 Onion sliced
  20. Take leaves Few curry
  21. Make ready 2 tbsp mustard oil
  22. Take Salt for gravy

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Steps to make Pariba Besara pani:
  1. Make a fine paste of above Pastes ingredients and keep aside.
  2. Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown.
  3. Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil.
  4. Now add vegetables,salt,stir well again and cook in medium flame.
  5. When vegetables half cooked add dry mango with it's water, stir well cover and cook till done.
  6. Enjoy the hot besara Pani with plain steam rice.

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