Cracked Wheat Porridge
Cracked Wheat Porridge

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cracked wheat porridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cracked Wheat Porridge is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cracked Wheat Porridge is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cracked wheat porridge using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cracked Wheat Porridge:
  1. Prepare 3/4 cup Cracked Wheat
  2. Get 4 tbsp Quick Rolled Oats
  3. Prepare 3 tbsp Honey
  4. Make ready 3 tbsp Raisins
  5. Get 3 Bananas
  6. Take 2 Apples diced
  7. Prepare 3 cups Milk
  8. Make ready 2 tbsp Walnuts chopped
  9. Get 1 tsp Cinnamon powder
  10. Get 2 tbsp Butter
  11. Make ready Handful Strawberries sliced
Instructions to make Cracked Wheat Porridge:
  1. Soak cracked wheat in enough water overnight. If short of time it can be soaked for an hour too. In a pan, heat butter and saute the oats and the cracked wheat for 2 minutes.
  2. Pressure cook it for 6 to 7 whistles adding Milk and the Cinnamon powder. Can add some water too if needed. I cooked it on a low heat on the gas.
  3. Let it cool down before opening the lid. Let it sit in the refrigerator until serving. Before serving, add fruits and nuts. Serve it chilled or can be given warm.
  4. Top each serving bowl with some slices of Banana and thin slices of Apple.

So that is going to wrap it up for this special food cracked wheat porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!