Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Curd Rice is something which I have loved my entire life.
Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook curd rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Prepare 1/2 cup Rice
- Take 1/2 cup curd
- Take 2 dry red chillies
- Make ready 1/2 teaspoon Panch phoran/Bengal five spices
- Get 1/2 teaspoon mustard seeds
- Take As needed oil
In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called daddojanam. In Karnataka, it is called mosaranna. Add salt and sugar and keep aside. Now heat oil in a pan.
Steps to make Curd Rice:
- Clean and cook the rice
- Allow it to cool and mix curd and salt as per your taste
- Heat some oil in a pan and add the red chillies, mustard seeds and phoran. Once they splutter add it onto the curd rice from top and serve it
Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice recipe with step by step photos and video. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered.
So that is going to wrap this up with this exceptional food curd rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!