Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon barley water. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Barley Water is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemon Barley Water is something that I have loved my whole life. They’re fine and they look wonderful.
Generally barley water is served with rock sugar and lemon juice to beat the summer heat. Barley is a grain that is low in calories and high in fiber along with many other minerals and nutrients. Lemon-barley water is a delicious, old-fashioned Australian non-alcoholic drink that was once considered to be a potent healing tonic.
To begin with this recipe, we have to prepare a few components. You can cook lemon barley water using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Barley Water:
- Get 150 grams pearl barley
- Get 1 fresh lemon or lemon juice
- Take honey
- Take 1 small piece of ginger
- Prepare 3 cup water
- Get 1 favorite juice (optional)
It is made by boiling barley grains in water, then (usually) straining to remove the grains, and possibly adding other ingredients. Lemon Barley water is an old fashioned British tonic that was given to the weak as an alternative source of nourishment. Now most people just drink it because they like it! Many people choose to add natural flavorings, such as lemon, to the water to give it a better taste.
Instructions to make Lemon Barley Water:
- Wash and soak the barley in 1 cup of boiled water for 4-6 hours or overnight. It helps to cook faster.
- ~Add 2 cups of water and let it boil in medium low heat for about 10-15 minutes. ~Add a small piece of ginger. ~Cook till the barley is soft and mushy. ~Once its cooked, let it cool, strain and add the fresh lemon juice and honey.
- Serve and enjoy ^^ You could also add your favorite juice to it and more honey if you want it sweet. I like adding more lemon juice and some ice cubes to beat the summer heat. ~store the rest of the barley water in a tight water bottle and refrigerate. Stays fresh upto 2 days. ~The left over cooked barley can be used to make salads, risotto or in stew. I sauté it with shallots and butter. Yummm!
Learn how to make/prepare Lemon Barley Water by following this easy recipe. Barley water is often flavored with lemon rind or lemon juice. The drink claims to help aid weight loss, flush toxins, keep your digestion regular, and more. Some of the health claims about barley water. Today sweetened lemon barley water garnished with mint is a classic refreshment in England and Australia.
So that’s going to wrap it up with this exceptional food lemon barley water recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
