Spanish style tomato and chicken baked rice
Spanish style tomato and chicken baked rice

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spanish style tomato and chicken baked rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spanish style tomato and chicken baked rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Whatever you call it, we've got the best Spanish Rice Recipe you can find. It tastes like it came straight from the restaurant! Add the minced garlic and sauté for a minute before adding the tomato sauce, chicken broth and spices.

To get started with this particular recipe, we must prepare a few ingredients. You can have spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style tomato and chicken baked rice:
  1. Take 250 g rice
  2. Take 6 chicken thighs cut into strips
  3. Get 1 red onion chopped
  4. Take 2 cloves garlic finely chopped
  5. Get 2 peppers roughly chopped
  6. Take 1 carrot finely chopped
  7. Prepare 1 celery stick finely chopped
  8. Get 2 bay leaves
  9. Get 10 sweet piquillo peppers
  10. Make ready 2 tsp smoked paprika
  11. Get 1 tin chopped tomatoes
  12. Make ready 250 g passata
  13. Take 200 ml chicken stock
  14. Take 1 tsp dried oregano
  15. Prepare Small handful Flat leaf parsley
  16. Get Lemon wedges to serve
  17. Prepare 2 tbsp olive oil

This chicken and rice recipe is a great dinner recipe idea for mid week winter and autumn meals. Chicken, Tomato and Chorizo Spanish-Style Rice. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin.

Steps to make Spanish style tomato and chicken baked rice:
  1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
  2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
  3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
  4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
  5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

Chicken with Spanish rice is one of our favorite recipes and one that our whole family absolutely loves. There are so many layers of flavor, from the chicken thighs to the fire roasted tomatoes and of course the addition of Spanish olives. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. In a large baking tray drizzle remaining tablespoon of olive oil.

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