Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banarasi chura matar (how to make poha). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda. Chura matar is a specialty snack from the city of Banaras which is Served specially for breakfast. As Chura matar is made with poha and fresh.
Banarasi chura matar (How to make poha) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banarasi chura matar (How to make poha) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banarasi chura matar (How to make poha):
- Get 2 cup poha(150gm)
- Prepare 2 tbsp (finely chopped) coriander leaves
- Take 2 (Finley chopped) onion
- Prepare 1 tbsp red chilli powder(according to taste)
- Prepare 1 tbsp turmeric powder
- Get 1 tbsp five spices(panch phoran)
- Get 2 green chilli(Finley chopped)
- Prepare 1 tbsp lahsun patta(Finley chopped
- Prepare 1 tbsp garam masala
- Make ready 2 tbsp oil
- Get to taste Salt according
- Prepare 1 cup fresh green peas
Thick or medium-thick poha will work. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha. Chura matar is a delicious and healthy evening snack which is popular and made in many homes in Uttar Pradesh during the winters. During our visit in banaras, we used to have chura matar everyday in the.
Steps to make Banarasi chura matar (How to make poha):
- Wash and soak poha, strain water from it and keep a side.
- Heat oil in a pan.
- Add green chilli and panch phoran.
- After than put chopped onion and roast untill turns pink.
- Now add 1cup peas and cook for 5 minutes.
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.
How to make Banarasi Chooda Matar/Chura Matar Recipe. To begin with Banarasi Chooda Matar, wash the poha in the running tap water and soak it in Add the soaked poha to this mix and give it a gentle stir and cover with a lid to cook for a few minutes. Finish off with the lemon juice, give one last. Banarasi Chooda Matar Recipe with step by step pictures, What is Chura Matar? Chura matar is a delicious break from the regular poha recipes.
So that is going to wrap it up with this exceptional food banarasi chura matar (how to make poha) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
