Gobhi Samosa
Gobhi Samosa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower samosa Is popular in Bengali cuisine. There this samosa is popular as singhara. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so I though it's the best time to make use of it so here is my recipe for gobi samosa or Cauliflower samosa I hope you like the recipe J : Gobi Samosa Recipe In English ★ Boil cauliflower and green peas.

Gobhi Samosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gobhi Samosa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gobhi samosa using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Samosa:
  1. Prepare 2 cups cauliflower chopped
  2. Make ready 2 medium sized potatoes cut into small cubes
  3. Prepare 2 tablespoon peanuts
  4. Get 1 teaspoon panch phoran
  5. Take 1 dry red chilli
  6. Make ready 1.5 inch ginger crushed
  7. Prepare 2 green chillies crushed
  8. Get 1/2 teaspoon turmeric powder
  9. Prepare Salt as required
  10. Make ready Sugar as required
  11. Make ready 3 cups all purpose flour/maida
  12. Make ready Vegetable oil as required

A perfect samosa has a crisp exterior made of flour and savory potato filling inside. But most of us love the rustic samosa available on streets. Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of topping and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro chutney.

Instructions to make Gobhi Samosa:
  1. Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
  2. Heat some oil and add the peanuts. Fry them for a while and keep it aside.
  3. In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
  4. Add the potatoes and fry them for a while. Add some salt and again saute for a while.
  5. Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
  6. Add half cup of water and cover it for a while.
  7. Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
  8. Wait till the stuffing cools down.
  9. In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
  10. Mix it well. Add cold water little by little and mix it very well.
  11. Note that it must be a very tight dough.
  12. Cover the dough with a moist cloth for atleast 30mins.
  13. Uncover the batter and make some small balls out of it.
  14. Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
  15. Heat some oil in a wok. Note that you must heat the oil 70%.
  16. Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
  17. Serve hot with tea.

Created Date: Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack. Although Gobhi (Cauliflower) curry , is a simple recipe with Onion and garlic paste, it's a challenge to make any curry (with gravy) without onion and garlic. I made this curry without onion and garlic, but the taste was so nice, as coconut paste was added. This recipe goes well with steamed rice and roti.

So that is going to wrap it up for this special food gobhi samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!