Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, french chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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French Chicken Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. French Chicken Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french chicken casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Chicken Casserole:
- Make ready 2 Tbsp Butter
- Prepare 1 Kg chicken thighs
- Make ready 200 g Bacon Lardons
- Make ready 1 Onion, Chopped
- Make ready 2 Leeks, Chopped
- Make ready 250 g Button Mushrooms
- Get 200 ml White wine
- Get 150 ml Chicken stock
- Get 6 Tbsp Creme Fraiche
- Take 2 Tbsp Dijon Mustard
- Make ready 2 Tbs Corn flower mixed with 2 Tbsp
- Prepare 2 Tbs fresh Tarragon Leaves
Chicken thighs and legs slowly braised in apple cider and served with fried apple wedges are as scrumptious as it sounds. For more chicken casserole recipes, check out my Chicken Chasseur and Italian Rosemary Chicken and White Beans. This gorgeous French chicken casserole form Julia Frey of Vikalinka is exactly this: warm and comforting and chicken-y. Call this dish whatever you want, but it's what's happening in my kitchen in the next few weeks.
Steps to make French Chicken Casserole:
- Pre heat oven to 160c.
- In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
- Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
- Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
- Cover the dish with tinfoil and place in the oven for 40 minutes.
- After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
- Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
French Chicken Casserole Recipe Instructions. via From The Pantry To The Table. Heat up your oil in a frypan on the stovetop. Dredge/coat the chicken drumsticks in flour. Fry until all sides are lightly golden. Remove the drumsticks and place in an ovenproof casserole dish French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer.
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