Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ingredients: Pre made congee (rice porridge), fish ball, green onion, ginger, sesame oil, salt, and white pepper. Health benefits of Shepherd's Purse (Capsella bursa-pastoris). Combining traditional and modern medicine for optimal healthcare.
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Prepare 1 cup frozen Shepherd's purse
- Make ready 4 fish balls
- Make ready 1/2 cup pressed pearl barley
- Get 2 Tsp starch of your choice
- Make ready 16 oz broth of your choice
- Get 1 Tsp Chinese cure pork belly (optional)
- Take Water a lot
- Get Salt and pepper
No soup served. 鲜鯪鱼丸 Dace Fish Balls. placeholder text. 青衣鱼片 Sliced Parrot Fish. placeholder text. 自制薏米水 Homemade Barley. See more of 天香永平（手工）西刀鱼丸-Tian Xiang Yong Peng Fish Ball (D. QQ好友. 新浪微博. 微信. 荠菜的做法. 荠菜炒鸡蛋. 猪肉荠菜水饺. 荠菜虾皮鸡蛋饼. 荠菜汤. 鸡蓉豆腐荠菜羹. 荠菜肉包. 荠菜豆腐丸子汤. 荠菜山药羹. 荠菜香菇鸡丝粥. 荠菜黄鱼羹. 荠菜饼. Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, Iceland and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.
Instructions to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
- Adjust seasoning with sea salt to your taste.
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.
Eight treasure congee is made with whole grains, nuts, and dried fruits. Traditionally served during a Chinese festival, it's nutritious and easy to make. These grains are starchier than regular rice and that gives the congee a smooth and gooey texture. The forbidden rice also adds a beautiful purple color to. 指荠菜 [shepherd's purse]. 荠菜 ( 薺菜 ) jì cài. [shepherd's purse] 二年生草本植物( Capsella bursa-pastoris ),花白色,茎叶嫩时可以吃,全草入中药. Chinese Sweet Congee for Anti-cold and Replenishing Blood (sweet congee with peanuts, red beans, dried longans, wolfberries and dried jujubes) 怯寒補血粥.
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