Mutton Trotters/Shahi Paya
Mutton Trotters/Shahi Paya

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton trotters/shahi paya. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to cook mutton paya. This ia an easy paya recipe. Paya (food) are called lamb or goat trotters in english.

Mutton Trotters/Shahi Paya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mutton Trotters/Shahi Paya is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton trotters/shahi paya using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mutton Trotters/Shahi Paya:
  1. Make ready 9 cut into 2 or 3 pcs Mutton Trotters
  2. Take 2 +1 Onions chopped + sliced
  3. Take 2 tbsp Ginger garlic paste
  4. Make ready 4-5 Green chillies
  5. Make ready 1/2 cup Pearl Barley
  6. Make ready 2 tbsp Coriander powder
  7. Get to taste Salt
  8. Take 2 tsp Fresh crushed pepper powder
  9. Get 2 tbsp Oil
  10. Take 4/5 Garlic pods sliced
  11. Take 4 tbsp Whole wheat flour
  12. Take 2 tbsp Curd
  13. Get 1 inch Cinnamon stick
  14. Prepare Cloves 3 to 4
  15. Take 2 Cardamom
  16. Get 1 tsp Cumin seeds
  17. Make ready 2 tsp Red chillie powder
  18. Make ready 1 tsp Coriander powder
  19. Make ready 1 tsp Cumin powder
  20. Prepare To taste Salt
  21. Prepare 4 tbsp Fresh coriander leaves

Paya is usually made with goat or mutton trotters and Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from breakfast. For Mutton Paya, Usually the broth is made and refrigerated and finished the next day for serving it for breakfast. Here is how to do Mutton Paya - Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today.

Steps to make Mutton Trotters/Shahi Paya:
  1. Wash and clean the Trotters.
  2. Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley
  3. Pressure cook the Trotters till 6 whistles
  4. Heat oil and add the whole spices and let them crackle
  5. Add the sliced onions and saute till golden
  6. Add the garlic slices and fry
  7. Now add the dry spices and fry
  8. Now add the whole wheat flour and saute till the raw smell disappears
  9. Now add the curd and cook till the raw smell disappears
  10. Now gradually add the boiled Trotters
  11. Cook the Trotters for 30 mins on slow flame
  12. Garnish with fresh coriander leaves
  13. Serve hot with some Paws and khichdi

Mutton Trotters or Paya Curry (Paya is the Urdu word for "Trotters") is a thick broth prepared with trotters (feet of goat or lamb) bones from the leg with rich gelatin covered marrow with meat. Freshpick's farm raised lamb paya is high in iron and calcium. This cut is ideal for curries and soups. Return Policy This item is non-returnable due perishable/sensitive nature of the product. Learn how to cook mutton paya.

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