Echorer chop palong jhol
Echorer chop palong jhol

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, echorer chop palong jhol. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Echorer chop palong jhol is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Echorer chop palong jhol is something that I have loved my whole life.

Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Here I must mention, I do use the radish leaves as well along with.

To begin with this particular recipe, we must first prepare a few components. You can have echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Echorer chop palong jhol:
  1. Make ready 1 bowl green jackfruit (boiled & chopped)
  2. Take 1 bowl blanched spinach
  3. Take 1 /2 bowl chickpea (chana daal) (soaked in water for about 4 hrs)
  4. Get 1 small boiled & mashed potato
  5. Take 2 tbsp dry grated coconut
  6. Get 7-8 chopped green chilies
  7. Take 3 tbsp roasted peanut powder
  8. Make ready 2 tbsp ginger paste
  9. Take 2 tsp sugar
  10. Prepare 2 tbsp panch phoran powder / five spices
  11. Take 1 cup chopped raisins
  12. Get 1 cup grated cheese
  13. Prepare 1 cup semolina
  14. Get 2 tbsp mustard oil
  15. Take 1 tbsp kalonji / nigella seeds
  16. Take 1 tbsp cumin seeds
  17. Take 1 tsp turmeric powder
  18. Get 1 tbsp garam masala
  19. Get 1 tbsp tamarind pulp
  20. Prepare as needed Oil for deep frying
  21. Prepare as per taste Salt

Cut the Jackfruit into horizontal circles and rub the lime where the sap starts coming out. This will liquify the sap and it will no longer be sticky. Then place the cut circles in water to avoid blackening. Alu Diye Rui Macher Jhol: A must have for 'mache Bhate Bangali' ( Rahu Fish Gravy cooked with potatoes-A must have for Fish eating Bengali) Bengali's are one fish loving folks.

Steps to make Echorer chop palong jhol:
  1. For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.
  2. In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder
  3. Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.
  4. Coat the balls with semolina and deep fry.
  5. For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.
  6. After mixing, cover and let it simmer.
  7. Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well.
  8. Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes.
  9. The dish is ready to be served.

Below is the picture Of palong Shake'er ghonto made in a more traditional way , without pressure cooking spinach and other vegetables. After seasoning and flavouring the vegetables , just sprinkle little water and cover it. If you wish you can just mash the potatoes for a more uniform. Fry with a sprinkle of turmeric until golden. Drain the water and keep aside.

So that’s going to wrap it up with this exceptional food echorer chop palong jhol recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!