Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Korean Popcorn Fried Chicken is something that I’ve loved my entire life.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
To get started with this recipe, we have to first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Take Fried Chicken
- Take 500 G Boneless Chicken
- Get 2 TBSP Shaoxin
- Make ready 2 TBSP Minced Ginger
- Get 1 TBSP Fine Sea Salt
- Take 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Make ready Cooking oil for deep frying
- Take Sauce
- Prepare 3 TBSP Ketchup
- Make ready 2-2.5 TBSP Gochujang Sauce
- Get 1/4 Cup Honey
- Prepare 1/4 Brown Sugar
- Make ready 2 TBSP Soy Sauce
- Make ready 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Prepare Garnish
- Take Roasted Sesame Seed
- Make ready Spring Onions (Finely Chopped)
The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about ten years ago.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants.
So that’s going to wrap it up for this special food korean popcorn fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
