Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, multigrain dudhi thepla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gujaratis love thepla and it is an important part of Gujarati food habits. lauki thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight, you can make a large batch of theplas and. Many variations are made by adding methi,dudhi, spinach,raddish.etc.
Multigrain Dudhi Thepla is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Multigrain Dudhi Thepla is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Dudhi Thepla:
- Prepare 1/2 cup wheat flour
- Take 1/4 cup barley flour
- Make ready 1/4 cup black pearl millet (bajra) flour
- Take 1/4 cup white millet (Jowar) flour
- Make ready 1/4 cup maize flour
- Prepare 3/4 cup grated bottle gourd (dudhi)
- Make ready 1/2 cup finely chopped coriander leaves
- Get 3 tbsp oil
- Take 2 tbsp green chillies ginger paste
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Prepare 1 tbsp white sesame seeds
- Take to taste Salt
- Prepare as needed water from paneer to bind dough
- Prepare as needed Oil for roasting
- Make ready To serve
- Make ready as needed Chunda sweet & sour pickle
It is quite easy to make and you need just some pickle or yogurt to serve along this lauli thepla. Making lauki paratha is quite easy. Theplas taste yummy with chai and coffee. Hence, I rarely need inspiration for rolling theplas at least once a week.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Lauki Thepla is an easy thepla recipe made from wheat flour, spice powder, water, bottle gourd. However the soft Thepla are for immediate consumption or can be kept for just that day. If you are making thepla recipe for travel, always use besan and bajra flour with Atta. This way it will be slightly chewy and crisp. Recipe Notes Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd.
So that is going to wrap it up for this exceptional food multigrain dudhi thepla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
