Multi grain thepla
Multi grain thepla

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, multi grain thepla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle.

Multi grain thepla is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Multi grain thepla is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook multi grain thepla using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla:
  1. Make ready 1/4 cup barley flour
  2. Take 1/4 cup jowar flour
  3. Make ready 1/4 cup freshly ground oats flour
  4. Prepare 1/4 cup maize flour
  5. Get 1/4 cup pearl millet flour
  6. Get 1/2 cup whole wheat flour
  7. Get 1 tsp roasted cumin powder
  8. Take 2 tsp ginger-green chilli paste
  9. Take 1 cup grated bottle gourd
  10. Get 1/2 cup fenugreek leaves, finely chopped
  11. Get 1 tbsp ghee
  12. Prepare as needed Oil for roasting theplas
  13. Get 1 tbsp thick yoghurt or as required
  14. Prepare 2 tsp jaggery powder
  15. Prepare to taste Salt

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Multi grain Thepla Recipe step by step थेपला View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla Follow : Priyashii's Kitchen Subscribe.

Instructions to make Multi grain thepla:
  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
  2. Add grated bottle gourd after squeezing out the water well
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
  4. Add thick yoghurt to knead the firm dough.
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious. Super healthy theplas made with multigrain flours. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

So that is going to wrap it up with this exceptional food multi grain thepla recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!