Tomato and date chutney cake
Tomato and date chutney cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato and date chutney cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato and date chutney cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato and date chutney cake is something that I’ve loved my entire life. They are nice and they look fantastic.

This tomato and date chutney is an absolute winner both in preparation and taste. If the tomatoes start sticking to the pan, then add some water. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tomato and date chutney cake:
  1. Prepare 5-6 medium size Tomatoes
  2. Take 4 Dates
  3. Make ready 2 tsp mango Ginger paste
  4. Take 1 tsp panch phoran
  5. Take 1 tsp Ghee
  6. Prepare 1/2 tsp Red Chilli powder
  7. Take to taste Salt
  8. Prepare 1/4 cup Jaggery powder
  9. Prepare 2 cup whole Wheat Flour
  10. Take 1/2 cup Curd
  11. Get 1/4 cup vegetable Oil
  12. Make ready 1 tsp baking powder
  13. Make ready 1/2 tsp Baking Soda
  14. Make ready 1/2 cup Water

This chutney is sweetened by dates and heated by red chili, mustard seeds, and tomatoes—considered heating due to natural acids. What to expect when you date an older man. To verify, just follow the link in the message. Recipe: Polenta Cake with Sweet Tomato Chutney.

Instructions to make Tomato and date chutney cake:
  1. Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
  2. Put soaked dates into a blender jar and make a fine paste.
  3. Dry roast the panch phoran and make fine powder.
  4. Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
  5. Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
  6. Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
  7. Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
  8. Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
  9. Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
  10. To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
  11. Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.

Sweet Tamarind Dates Chutney Recipe with step by step photos. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. I have been waiting to post this recipe, because it is one of my favorite. I love to have it with green chutney and tamarind.

So that is going to wrap this up for this exceptional food tomato and date chutney cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!