Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo chop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo chop is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo chop is something which I’ve loved my whole life.
Aloo chop recipe with step by step pics. Aloo chop or alur chop is a delicious Bengali fried snack and made in the same way a Batata vada or Potato bonda is made. Just the spices and herbs added in the potato stuffing are different.
To begin with this recipe, we must first prepare a few components. You can have aloo chop using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chop:
- Get 2-3 Potatoes
- Get few Garlic cloves finely chopped
- Get 2-3 Chillies
- Make ready 2 Onions
- Take as required Oil
- Make ready as per taste Salt
- Prepare 1/2 tsp Turmeric
- Prepare pinch Panch phoran
- Prepare 1 cup gram flour
- Make ready as per taste Chilli powder
Aloo chop is a most common telebhaja. Aloor Chop a snack originating from the Indian subcontinent; in West Bengal and Bangladeshi preparation also widely available in Odisha, it is made out of boiled potatoes and various spices. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. Aloo chop or potato chop are also made with besan.
Steps to make Aloo chop:
- Boil 5-6 potatoes. - Take 4 garlic cloves and some chillies and grind them into a paste.
- In a pan add oil. To them add panch phoran, finely chopped onions. - After the onion is golden brown add the paste and mix them.
- After some times add the mashed potatoes, salt, turmeric powder.
- In another bowl take gram flour, salt, chilli powder and mix them. Add water and make a little thick paste.
- When the potato is ready keep it for some time to cool down.
- Take oil for frying. After that make small balls of the above mixture. Dip it in that gram flour paste and deep fry them.
- Take them out. Serve hot with chutney, sauce.
Here they are made in aloo bonda style. After making potato patty dip it in besan or gram flour batter instead of bread crumbs. In Authentic Bengali style aloo chop, we dip aloo patty in egg then roll it in bread crumbs. If you don't want to use egg you can use thin maida or corn flour slurry. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine.
So that is going to wrap it up for this special food aloo chop recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
