Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, santula. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Santula Recipe, Learn how to make Santula (absolutely delicious recipe of Santula ingredients and cooking method) Potatoes, raw papaya and brinjals cooked in milk, chillies and masalas. Santula is a very popular vegetable dish of Orrisa. This Santula recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Santula is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Santula is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook santula using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Santula:
- Get 2 small potatoes
- Get 1 small brinjal
- Get 1 Large Carrot
- Get 6-10 pc beans
- Prepare 1 Tomato Large
- Take 3-5 pcs Garlic
- Get 1/2 tsp Panch phoran
- Take As needed Mustard oil
- Get As needed Coriander leaves
- Make ready 1 tsp Red dry chilli
Santula is a mixed vegetable curry from Odisha. This delicious curry is highly nutritional because Santula is low on oil and comprises a varied mix of fresh, seasonal vegetables. The goodness of fresh vegetables like pumpkin, beans, carrot, drumstick, snake gourd makes Santula a satisfying side dish. Santula is a popular vegetable dish from the state of Orissa and can be either fried (Bhaja Santula) or boiled (Sijha Santula).
Steps to make Santula:
- Cut all the veggies in small cubes, take a pressure cooker heat well, add all the veggies in the cooker, pour half glass of water.
- Add salt, turmeric powder and put for 3-4 whistles.
- Take a pan pour oil, add panch phoran, red dry chilli, saute for 1/2 minute, crush the garlic cloves saute till the raw smell goes, pour the boiled vegetables and cook for 3-4 min, close the flame, add the roasted cumin and dry chilli powder.
- Serve hot.
- Can be taken with Chapatis, Rice etc
Generally vegetables like the potato, brinjal, pumpkin and ladyfingers are used in preparing this dish. They are usually boiled together first and then fried in little oil with diced, onion, garlic and green chillies. Santula is a well known dish which is almost. Santula is a vegetable-based nutritious dish mostly popular in Odhisa state of India. There are two types of Santula - Pani Santula and Bhaja Santula.
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