Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Buttermilk Fried Chicken Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Buttermilk Fried Chicken Burger is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Make ready 4 Boneless Chicken Fillets
  2. Get 200 g Plain Flour
  3. Take Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Get 200 ml Buttermilk
  5. Get 200 ml - 250ml Sunflower/ Vegetable oil

In a separate bowl, add in flour, salt, pepper and paprika. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese.

Instructions to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

Whisk flour, Cajun seasoning, pepper, and salt in a shallow bowl. Combine buttermilk and eggs in another shallow bowl. I also like to make a big batch of this oven-fried chicken burger, so I freeze the burgers individually, for an easy weeknight meal. Sriracha Spicy Mayo Sauce That is Totally Addicting Delicious homemade mayonnaise ( but you may use good-quality store-bought) with a fiery spicy kick, makes the perfect oven fried chicken burger companion. While chicken is cooking, mix cabbage, carrot, baby kale, red onion, beetroot and sesame seeds in a bowl.

So that’s going to wrap it up with this exceptional food buttermilk fried chicken burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!