Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade crispy chicken with sweet sour sauce 👌. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! The sticky sweet and sour sauce makes it tangy and totally addictive! It's kid-approved and we find even picky eaters love it!
Homemade crispy chicken with sweet sour sauce 👌 is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Homemade crispy chicken with sweet sour sauce 👌 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade crispy chicken with sweet sour sauce 👌 using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade crispy chicken with sweet sour sauce 👌:
- Prepare For the batter !!
- Make ready 1/2 cup corn starch
- Get 1 cup flour
- Get 1 tsp salt
- Take 2 tbsp olive oil
- Get 1 egg whisked
- Take 1/2 cup water
- Take (FOR THE SAUCE)
- Take 1/2 cup suger
- Prepare 2 tbsp lemon juice
- Take 1/4 cup white vinger
- Take 1 cup heinze tomato sauce
- Take 2 tbsp dark soy sauce
- Make ready 1 1/2 tbsp garlic paste
- Get 2 tbsp olive oil
- Get 2 chicken breasts cut in to strips
- Get 2 tbsp sesame oil
Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. It goes well with steamed rice, fried rice or chow mein. This Asian Crispy Sesame Chicken is a delicious homemade alternative to that naughty takeaway!
Instructions to make Homemade crispy chicken with sweet sour sauce 👌:
- Mix flour / cornstarch in bowl with salt and oil and whisk egg and mix with the flour and slowly add water till you get a batter bit thicker than a pancake batter then set a side.
- Wash chicken and cut into strips and add to a mixing bowl make sure all water is drained then and sesame oil and coat the chicken leave for 5mins in fridge then add to the batter mix heat oil in a pan i used sunflower oil then cook till golden brown and set a side.
- For the sauce just add everything to the pan and cook on a low heat till sugar is dissolved then mix 2tsp cornstarch in cup with 2tbsp water and add to sauce to thicken, and add 1/2 tsp red food colour if u want the sauce more red and u can also add pineapple, peppers etc… then serve and enjoy 👌
I think I need to get me some bees. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these. Crispy Tempura chicken in a sweet and sour sauce.a Chinese take away at half the price. This recipe has been submitted by the Good Food community.
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