Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, purple barley drink. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Purple barley is photo-ready and (actually) better for you. Grown by Timeless Foods, the purple barley has a slightly smoky flavor and a chewier, less-gummy texture than your usual beige-ish. Instead of rice, we're using purple barley—a unique grain with hearty texture and striking color.
Purple Barley drink is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Purple Barley drink is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have purple barley drink using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Purple Barley drink:
- Get 4-6 leaves Moses in a boat
- Get 1/3 cup pearl barley
- Take 1 litre or more water
- Prepare 1/4 cup (slightly less)Sugar if adding
Regular consumption can bring about many health benefits of barley water. Barley water is a traditional drink consumed in various parts of the world. It is made by boiling barley grains in water, then (usually) straining to remove the grains, and possibly adding other ingredients. Pearl barley can be cooked into stews or broths and can also be used in place of Arborio rice in a risotto.
Instructions to make Purple Barley drink:
- Wash the barley grains. (I keep the water for watering plants or washing the face!!!)
- Cut the leaves into pieces. Discard the brown parts (bottom of the leaves).
- Put the leaves, barley and water into a pot with the water. Boil for ~ 1h. Remove the scum. Off fire, add sugar and stir till all the sugar has dissolved.
- Serve hot or keep in the fridge after it has cooled down.
Barley was used by the Ancient Egyptians to make beer and barley bread, and in Ancient Greek rites. It has been a staple food in Tibet for centuries in the form of tsampa. Barley is the oldest known domesticated grain. In this recipe, we show you how to cook barley. Learn about cooking hulled and pearled barley.
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