Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi mooli paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Punjabi mooli paratha is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Punjabi mooli paratha is something which I’ve loved my entire life.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish.
To get started with this recipe, we have to prepare a few components. You can cook punjabi mooli paratha using 15 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi mooli paratha:
- Make ready For stuffing:-
- Get 2 cups radish / muli, grated
- Take 1/2 tsp salt
- Prepare 1 green chilli, finely chopped
- Take 1/2 tsp kashmiri chilli powder
- Make ready as needed coriander leaves, finely chopped
- Prepare 3/4 tsp dry mango powder / amchur powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 cup whole wheat flour / atta
- Get For chapathi / paratha dough:-
- Prepare to taste Salt
- Get 1 tsp ghee
- Get as required ghee or oil
- Prepare as required water for kneading
- Make ready For roasting parata:
The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. One couldn't resist the taste even if not. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli.
Instructions to make Punjabi mooli paratha:
- Stuffing recipe:- firstly, take 2 cups of grated radish in a strainer.
- Mix salt and rest for 20 minutes
- Squeeze the radish juice completely
- Then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves
- Mix well making sure to blend spices well with radish.
- Chapathi / paratha dough recipe:- firstly, in a large mixing bowl, take 1 cup of wheat flour.
- Also add required salt to taste
- Now add water in batches and knead the dough.
- Finally, cover with moist cloth and rest for atleast 20 minutes
- Paratha recipe:- firstly, pinch a medium sized ball dough, roll and flatten it.
- Roll it in a circle of about 5 to 5.5 inches in diameter.
- Place the prepared radish stuffing in the center.
- Also join the pleats together and press the pleats from center.
- Furthermore, sprinkle some flour and roll to of a chapati size.
- Roasting paratha recipe:- firstly on hot tawa, place the rolled paratha and cook for a minute
- Then add oil / ghee and press slightly.
- Flip again once or twice till both the sides are cooked properly
- Finally, serve muli paratha with curd, pickle or butter..😊
Molli paratha tastes best when served with thick yogurt. Mooli paratha recipe with step by step photos. Learn how to make heathy and tasty punjabi stuffed mooli paratha or radish paratha with this easy recipe. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
So that’s going to wrap this up with this special food punjabi mooli paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
