Kacchey aam ki khatti meethi chutney
Kacchey aam ki khatti meethi chutney

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kacchey aam ki khatti meethi chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kacchey aam ki khatti meethi chutney is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kacchey aam ki khatti meethi chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have kacchey aam ki khatti meethi chutney using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kacchey aam ki khatti meethi chutney:
  1. Take 4 mangoes (grated) Raw
  2. Get 1 inch Ginger piece grated
  3. Prepare ¼ tsp Turmeric
  4. Take ½ tsp Red chili flakes
  5. Prepare Salt as per taste
  6. Get Jaggery as per the sweetness required
  7. Get 1½ tsps Panch phoran (cumin, methi seeds, saunf, nigella seeds, mustard )
  8. Make ready Curry leaves few
  9. Prepare 2 tbsps Vinegar
  10. Make ready 2 tbsps Oil
  11. Make ready Water as needed

Let's get start with me to make authentic Aam ki Khatti Meethi chutney recipe, a famous and tasty chutney made in every home during summers. This recipe is made differently in different parts of India and it also known by different names. I always loved the way mummy made this chutney, so I asked her the recipe with food daily in mango season. This Khatti Meethi chutney is very easy and is ready.

Instructions to make Kacchey aam ki khatti meethi chutney:
  1. Heat the oil in pan, add panch phoran
  2. Add grated ginger and curry leaves,fry for a minute
  3. Add grated mangoes,salt and turmeric
  4. Add water in a pan (keeping in mind the thickness of the chutney), let it cook for a while
  5. Add jaggery, chili flakes let it simmer for few minutes
  6. Lastly add vinegar, allow it to cook till thick

Khatti Meethi Kacchey Aam Ki Chutney Kachhe Aam ki khatti meethi Chutney. This Chutney (Chatni ) of Kachche Aam ( Raw Mangoes) is special preparation during summer season in India. Raw Mangoes are consumed in many forms in India. Preparations of raw mangoes are specially popular during summer as they provide safe guard against the scorching dry heat in northers India.

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