Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and peas croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Peas Croquettes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken and Peas Croquettes is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Peas Croquettes:
- Prepare 245 g Chicken breast
- Get 100 g Grana Padano PDO
- Make ready 80 g Peas
- Prepare 2 Eggs
- Prepare 3 Spring Thyme
- Prepare 1 Spring Rosemary
- Prepare to taste Salt
- Prepare to taste Black pepper
- Prepare Celery
- Make ready for breading
- Prepare 2 Eggs
- Make ready Breadcrumbs
Perfect use for your holiday leftovers! The major holidays of the year are just a couple of months away, and that means parties, parties, and MORE parties! Make croquettes as written and place on a sheet tray covered with parchment. Stir in the peas, and keep warm while you fry the croquettes.
Instructions to make Chicken and Peas Croquettes:
- Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
- Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
- Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
- Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
- In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
- Buon Appetito!
Heat oil in skillet over medium-low heat, and add half of croquettes. Stir in chicken stock to make a gravy. Season to taste with salt and pepper. Serve the gravy with the balls for dipping. Drain well and blot on paper towels.
So that is going to wrap this up for this exceptional food chicken and peas croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
