Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parwal (pointed gourd) aloo ki sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo parwal ki sabzi can be served with phulkas or rotis. You can also pack the sabzi in tiffin box. Then peel the skin of the parwal.
PARWAL (Pointed Gourd) ALOO Ki Sabzi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. PARWAL (Pointed Gourd) ALOO Ki Sabzi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have parwal (pointed gourd) aloo ki sabzi using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
- Take 300 gms Parwal (Pointed Gourd)(cubed)
- Get 2 Potato medium (cubed)
- Get 1 Onion medium (finely chopped)
- Take 1 tsp Panch-phoran
- Get 1 Star anise
- Prepare 1 tsp Garlic paste
- Take 1 tsp chili powder Red
- Get ½ tsp Turmeric
- Take 1 tsp Coriander powder
- Prepare ½ tsp Garam masala
- Prepare ½ cup Water + 5 tbsp
- Get 2 tbsps Oil
- Prepare Salt As per taste
This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well. A tangy and delicious dry vegetable made with potatoes & pointed gourd cooked in a variety of spices. Buy parwal that are bright, glossy and immature as these have small, soft seeds.
Steps to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
- In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste.
- Heat oil in a pressure cooker.
- Add Panch-phoran, let it crackle.
- Add chopped onion, fry it till translucent.
- Add star anise, fry for a minute.
- Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes.
- Add garlic paste, continue to sauté for a minute.
- Reduce the heat to medium. Add prepared masala paste from the first step. Saute well.
- Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done.
- Dish out and garnish with coriander.
- Serve hot with rice, roti and dal.
Parwal ki sabzi recipe - a dry vegetable dish made with pointed gourds. Very healthy and homey dish that can be made on everyday basis. When you buy the parval, make sure that you select the young one. young pointed gourd's skin should be bright green in color and inside is whitish in color. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer Detailed Steps For Making Parwal ki Sabzi. Ingredients for Aloo Parwal Ki Sabzi.
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