Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple and spicy pumpkin recipe / no onion garlic pumpkin recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Hello Friends today recipe is pumpkin. Pumpkin vegetable contains very healthy properties in it.lots of minerals ,vitamins etc Naturally sweet vegetable it'.
Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple and spicy pumpkin recipe / no onion garlic pumpkin recipe using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:
- Get 2 cups pumpkin cut in cubes
- Take 1 slit green chilli
- Make ready 1/2 teaspoon turmeric powder
- Take to taste salt
- Take 4 tablespoons refined oil
- Prepare 1 bay leaf
- Get 1/2 teaspoon panch phoran (mixture of five spices)
- Get 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Get 2 tablespoons grated coconut for garnishing
- Make ready 1 pinch asafoetida (Hing)
I'm putting this one in my recipe box. Thanks for a great recipe Carolyn and thanks to everyone else for their comments that helped me make such a great snack! This dal pumpkin recipe is one such addition to the endless list. Dal and pumpkin are pressure cooked and then seasoned that's it.
Steps to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:
- Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute.
- Add coriander powder and red chilli powder. Stir for some seconds.
- Now add salt and mix well.
- Cover the lid and cook till the pumpkin cooked. Check-in between.
- Now open the lid and keep it on the flame for 2 minutes.
- Turn off the flame.
- Now Garnish with grated coconut and serve.
We usually add dried mango pieces (endu mamidi mukalu) to add tang to the dal. This spicy pumpkin soup is sure to please. Garlic, onion, cinnamon, chilli and coriander make this This delicious spicy pumpkin soup is an autumnal dish you'll love to try for lunch, starter or dinner. My spicy pumpkin soup recipe is rich and creamy and HUGE on FLAVOR because we're making it differently from most pumpkin soups out there. My recipe makes it Cajun style, starting with a thick and flavorful roux, then brings in lots of fresh pumpkin, the Cajun Holy Trinity of veggies (bell pepper.
So that’s going to wrap this up for this special food simple and spicy pumpkin recipe / no onion garlic pumpkin recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
