Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple chicken stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Chicken Stir-fry is something that I have loved my entire life.

If you are looking for quick and easy weeknight dinners, and I mean, who isn't? This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well.

To begin with this recipe, we must first prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Get 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Make ready Ground black pepper
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Get 2 cloves garlic, chopped
  6. Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Take 2 spring onions, sliced diagonally
  9. Prepare 1 red onion, sliced
  10. Prepare 1 red pepper, sliced
  11. Get 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Get 30 g chestnut mushrooms, sliced
  14. Take 50 g mange tout
  15. Prepare 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Prepare 300 g ready-to-wok noodles
  20. Make ready Fresh coriander, chopped

Remove cooked mushrooms and broccoli from the pan and set aside. This is a meal right here y'all! Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare.

Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. A simple chicken stir-fry takes only a little work to prep and even less time at the stove. Continue until the chicken is lightly browned but not quite entirely cooked through. Veggies and chicken are thickly coated in homemade sweet and savory sauce in this chicken stir fry recipe.

So that’s going to wrap this up for this special food simple chicken stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!