Omita khar
Omita khar

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, omita khar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Omita khar is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Omita khar is something that I have loved my whole life. They’re nice and they look wonderful.

Khar is synonymous with Assamese cuisine. It is cooked with a seasonal vegetable like papaya (omita), water gourd (pani lau) or mustard greens (lai haak). However, due to the rare availability of banana skin, we may use baking soda as a substitute.

To get started with this particular recipe, we must prepare a few ingredients. You can have omita khar using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Omita khar:
  1. Take 1 raw papaya
  2. Make ready 1 tbsp panch phoran
  3. Take as needed mustard oil
  4. Take as per taste salt
  5. Take as per taste red chilli
  6. Get 2-3 whole red chilli
  7. Make ready .2 or 3 bay leaves.
  8. Take as needed green chopped Coriander

Amita r khar is made with raw/unripe papaya which is called amita/omita in the Assamese. Heat mustard oil in a pan and add kala jeera and red chilli. Add papaya, potato, salt and cook for some time. Add baking soda and cook for some more time.

Steps to make Omita khar:
  1. First cut papaya in STRIPS
  2. Now take a pan…add mustard oil…panch phoran…bay leaves…whole red chilli
  3. Add papaya…all spice..like salt and red chilli…stir and cook ti papaya COOKED
  4. At last put green chopped coriander
  5. If you want..in the end you cn add amchur…also
  6. Omita khat ready to serve

However, due to the rare availability of banana skin khar, we may use baking soda as a substitute. Relished as a starter, one of the most popular and easy-to-cook khar dishes is prepared with papaya. The dish has health benefits and is considerably beneficial for digestion. The dish is prepared with unripe papayas cooked with chillies and panch phoran. It is considered that khar cleanses the stomach and hence, Assamese has a tradition of consuming khar initially during their meal.

So that’s going to wrap this up with this special food omita khar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!