Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton stew with homemade dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A traditional Irish stew has always used lamb or mutton, contrary to popular belief that an Irish stew is made with beef and Guinness. How one cuts the vegetables is really up to you, but I do find that slicing them makes for a pleasing finish that is easy to eat, and helps with the dumplings….more on this later. While stew is cooking, mix flour, salt, baking powder and sugar in a bowl.
Mutton stew with homemade dumplings is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton stew with homemade dumplings is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton stew with homemade dumplings:
- Make ready 1/2 kilo mutton on the bone
- Prepare 1 onion, sliced
- Take 4 tbs plain flour*
- Take 1 tsp salt*
- Take 1 tsp black pepper*
- Take 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Make ready 1/2 cup pearl barley
- Get 2 large carrots, chopped
- Get 2 parsnips, peeled and chopped
- Get 2 medium potatoes, quartered
- Make ready 1 broccoli trunk, chopped (the tough base part) optional
- Take 1/2 cup gravy granules mixed with 1 cup boiling water
- Make ready dumplings**
- Make ready 1 1/2 cups self raising flour
- Make ready 1/2 TSP salt
- Get 3 TBS olive oil
- Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
- Make ready Milk (approx ½ cup or so)
If you've never tried mutton before, please do give this recipe a go, it's fabulous! This dish is a little beauty, and brings all the best elements of a good stew together. This wonderful meal was cooked by Lisa Harrilall and we thank her for sharing her recipe for her Curried Mutton Stew with Dumplings. As the cold weather hits, there really could be few nicer meals to enjoy with the family.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. These drop dumplings are the perfect finishing touch for a hearty chicken or beef stew. While it may seem daunting to make dumplings from scratch, it only requires a few ingredients and is just as easy as using biscuit mix. This recipe calls for all-purpose flour, so there's no need to have self-rising flour on hand.
So that’s going to wrap it up with this exceptional food mutton stew with homemade dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
