Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.
Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Take 300 grams Kairy/kaccha aam (unripe mango)
- Make ready 4 tablespoon sugar
- Get 1 teaspoon dhania powder (coriander)
- Get 1/2 teaspoon red chilli powder
- Take 1/4 teaspoon haldi (turmeric)
- Get 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
- Take 1 pinch hing (asafoetida)
- Get to taste Salt
- Get 2 tablespoon oil
I immediately picked them up and decided to use them to make a quick chutney. This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India.
Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):
- Peel and cut the mango in cubes.
- Heat the oil in a pan; add panch phoran and let it crackle.
- Add the hing and mango, saute for 1 minute.
- Add rest of the ingredients and give a stir.
- Cover with a lid and cook for 3 to 4 minutes.
- Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
- Serve with alu puri or even with rice.
Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Sweetness from the sugar and the sour tanginess from the raw mangoes blend well to get sweet and sour chutney. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character. recipe,raw mango recipe,gor keri recipe,aam ka achar, howtomakeaamkilaunji,rawmangochutney,khattimeethiaamkichutney,howtomakeaamkichutney,tastyaamchutneyrecipe,recipeinhindi,aam ki chutney,kacche aam ki chutney,mango chutney,chutney.
So that’s going to wrap it up with this special food kacche aam ki launji (sweet and sour raw mango chutney) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
