Ox/Beef Stew Cooked In Red Wine
Ox/Beef Stew Cooked In Red Wine

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir in the shallots, garlic, onion, carrots, and celery. Stir in the thyme, bay leaf, parsley, beef broth, and reduced red wine. Place the browned oxtail on top of the vegetables in a single layer, then bring to a boil.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:
  1. Take 1 carrot, peeled and sliced
  2. Get 4 small potatoes, peeled and and cut into quarters
  3. Get 4 small onions, peeled and cut into quarters
  4. Get 80 g green beans, ends trimmed and cut in half
  5. Prepare 1/2 swede, peeled and cut into small squares
  6. Take 4 garlic cloves, peeled and sliced
  7. Make ready 1 parsnip, peeled and sliced
  8. Prepare 1-2 stalks celery, sliced
  9. Make ready 500 g beef or ox cheek, or both, cut into chunks
  10. Prepare 4 tbsp rapeseed oil or olive oil
  11. Take to taste Salt
  12. Take to taste Ground black pepper
  13. Prepare 1 beef oxo cube
  14. Get 400 ml red wine
  15. Take 1 tsp dried thyme
  16. Get 200 ml water, plus extra if needed
  17. Prepare 100 g pearl Barley
  18. Make ready 1 tsp dried oregano
  19. Make ready 2 Bay leaves

Mix in tomato paste, beef stock and bay leaf. P ut the ox cheeks back into the pan, add the stock and reduced wine and top up with water until the ingredients are just covered. Put the lid on and cook in the oven for six to eight hours. Uncover and remove pot from heat.

Steps to make Ox/Beef Stew Cooked In Red Wine:
  1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
  2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
  3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
  4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
  5. Once boiling add the meat and any meat juices.
  6. Add the potatoes, Barley and beans.
  7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

Pull meat from bones and tear into bite-size pieces; discard fat, cartilage, and bones. Can I make this red wine beef stew in the slow cooker? The recipe is easily adaptable to the slow cooker! Simply brown the beef as directed and then combine everything in your slow cooker. Remember when you are cooking it in the slow cooker that you need to chop your vegetables larger so that.

So that’s going to wrap it up for this exceptional food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!